Bacteriologic characteristics of ShatAl- kufa water
Adab Al-Kufa,
2018, Volume 1, Issue 25, Pages 47-60
Dealt Find an environmental study of the characteristics of the Shatt al-Kufa water bacteriological and to aim know potability),and contaminated the Shatt al-Kufa water and agricultural wastes (waste fertilizers and pesticides) and remnants of heavy sewage and this leads to an increase in the concentration of dissolved salts of organic and inorganic materials and suspended solids in the water, which affects the health of Human directly and indirectly and at different ranges of time;, as litter houses and heavy sewer be a good environment for the transmission of diseases as containing such water on a number of bacteria or pathogenic bacteria or parasites, and it was carried out some tests for the detection of the degree of contamination and the Shatt al-Kufa water properties Albaalogih , spatially and temporally vary depending on the variation of natural and human conditions (due this spatial variation of the number of bacteria and bacterial college colon) to the discharge of heavy water toward the surface water, either through the sewer network link or highlight individual sewage into the river directly, which helps to nutrient availability to those of bacteria and make some sites unfit for human use, and spatial variation of the presence of typhoid disease and cholera in some locations is a bacterial infection, causes diarrhea and vomiting usually found in water contaminated by feces or feces where no water treatment is sufficient and this confirms the validity of the hypothesis ((bacteriological characteristics of the Shatt al-Kufa contrast spatially and temporally, for reasons of natural and human))