A Geographical Evaluation of the Qualitative Properties of Drinking Water in Al-Nasiriya city and Ways of Developing them

Representedthe current studyassessed thequality of drinking waterin the city ofNasiriyah, towater plantsactresscomplexwaterSadrists, and theAl Buadumcomplex , andcompound-Hakim. Andmeasure the level ofconcentration ofthe physicalelements [ hydrogen ionPH,dissolved saltscollegeTDS,dissolved oxygenDo,temperatureTemp,turbidity],chemicalelements[ calciumCa,MgMg,sodiumNa,potassiumK,chloridesCl,sulfatesSo4 ] ,depending on thedataenvironmentDirectorateof DhiQar2013 .
The study concluded that the low quality of drinking water in the city of Nasiriyah , due to a number of causes , including natural and human which is the most influential act posed by the city of amounts innumerable pollutants urban agricultural and other as well as pollutants, industrial, which led to the deterioration of river water quality Euphrates in the study area and it travels over the network liquefaction water districts the city of Nasiriyah. Making those susceptible to water-related diseases such contaminants , making it poses a threat to the public health of the city's population
The results ofmeasuringthe physicalelementshave shownvariationin theconcentrationlevelsexceedingthe limitvalue oftheelementsaccording toWorld HealthOrganization standards, particularly dissolved oxygenandturbidityexceededthe standardvalue of thehydrogenionin the winter months . Whileresults measuring ofchemical elementsshowed , occurwithinthe permissible limitsaccording tothe World HealthOrganization , with the exception ofthe sodiumcomponent , which exceeded the standardvalueinthe month of September , far behind therecordlevelreached(585 mg /liter) .