Sadallah, M., Alhaji, T. (2021). EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS. Adab Al-Kufa, 49(1), 76-88. doi: 10.33899/magrj.2021.129557.1117
Mead W. Sadallah; Thamer Alhaji. "EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS". Adab Al-Kufa, 49, 1, 2021, 76-88. doi: 10.33899/magrj.2021.129557.1117
Sadallah, M., Alhaji, T. (2021). 'EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS', Adab Al-Kufa, 49(1), pp. 76-88. doi: 10.33899/magrj.2021.129557.1117
Sadallah, M., Alhaji, T. EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS. Adab Al-Kufa, 2021; 49(1): 76-88. doi: 10.33899/magrj.2021.129557.1117