Aljazy, N., Al-Mossawi, A., Al Rikabi, A. (2021). Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties. Adab Al-Kufa, 11(2), 137-149. doi: 10.33794/qjas.2021.132415.1019
Nareman Adeem Shnaa Aljazy; Aum El-Basher H.J. Al-Mossawi; Ali Khudair Jaber Al Rikabi. "Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties". Adab Al-Kufa, 11, 2, 2021, 137-149. doi: 10.33794/qjas.2021.132415.1019
Aljazy, N., Al-Mossawi, A., Al Rikabi, A. (2021). 'Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties', Adab Al-Kufa, 11(2), pp. 137-149. doi: 10.33794/qjas.2021.132415.1019
Aljazy, N., Al-Mossawi, A., Al Rikabi, A. Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties. Adab Al-Kufa, 2021; 11(2): 137-149. doi: 10.33794/qjas.2021.132415.1019